Orange bee
For this recipe, an interesting pairing is made with yellow flavours: orange and honey. They work so well when combined with chocolate. It's definitely worth giving this ganache a try. It requires some trained chocolatier skills to trim the ganache and enrobe it, yet the end result is extremely rewarding.
- Level:
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Medium
Orange bee
Ingredients: Orange bee
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100 gcream
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1 piece(s)orange zest
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1 gbicarbonate of soda
Preparation: Orange bee
Bring to the boil.
Ingredients: Orange bee
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1 piece(s)orange juice
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30 ghoney
Preparation: Orange bee
Add the orange juice. Leave the cream to cool below 70°C before mixing in the honey. Then leave to cool to room temperature and sieve.
Ingredients: Orange bee
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350 gCHD-Q6539FORNV
Preparation: Orange bee
Pour the cream over the Callets™ and give an emulsion. Let cool down to 30°C and frame.
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