Milk chocolate bavarois
With this recipe you can create a delicate milk chocolate bavarois (also bavarian cream or crème bavaroise) with a creamy, caramelly taste and a delightfully aerated texture. It's ideal to incorporate into pastries or desserts. We use Finest Belgian Chocolate with standard fluidity – check for the 💧💧💧 symbol on the packaging – for a bolder milk chocolate taste. Looking for more acidity and exotic aromatic notes? Then you may want to experiment with the Single Origin milk chocolates.
- Level:
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Easy
Milk chocolate bavarois
Ingredients: Milk chocolate bavarois
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1.9 ozcaster sugar
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2.3 ozegg yolks
Preparation: Milk chocolate bavarois
Beat together until white and creamy.
Ingredients: Milk chocolate bavarois
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8.0 ozWhole milk
Preparation: Milk chocolate bavarois
Bring to a boil and pour half over the egg yolk mixture. Reduce and poach the whole at 82°C.
Ingredients: Milk chocolate bavarois
Preparation: Milk chocolate bavarois
Pour previous mixture through a sieve onto the chocolate, leave to melt and emulsify.
Ingredients: Milk chocolate bavarois
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1.1 ozgelatin mass
Preparation: Milk chocolate bavarois
Mix in.
Ingredients: Milk chocolate bavarois
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12.7 oz35% cream
Preparation: Milk chocolate bavarois
Whip up and add when previous mixture is at 30°C.
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