Callebaut® CHOCOLATE ACADEMY™ centre Belgium

Dark chocolate chip cookies

Invented in the United States of America, chocolate chip cookies have grown into a worldwide success. This recipe yields soft and dense chocolate chip cookies with an intense dark chocolate taste, a nice bite and a smooth mouthfeel. Some caution is called for though: this will instantly turn into your customers' go-to favourite snack and will get them hooked on the spot. Don’t say we didn’t warn you!

Level:: Easy

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221 g

fresh butter
166 g

brown sugar
1 g

salt

Mix together.

73 g

whole egg(s)

Whip lightly and add.

276 g

pastry flour
4 g

baking soda
2 g

CP

Sieve together and add.

38 g

Callebaut Dark Chocolate - L811 - 5kg Block
221 g

Callebaut Cocoa - Cocoa Nibs - 800g Bag

Add and knead into a log. Leave to rest in a refrigerator for 12 hours. Cut into equal slices and bake at 170°C for 15 to 16 minutes (depending on the size).