Callebaut® CHOCOLATE ACADEMY™ centre Belgium

Dark chocolate chip cookies

Invented in the United States of America, chocolate chip cookies have grown into a worldwide success. This recipe yields soft and dense chocolate chip cookies with an intense dark chocolate taste, a nice bite and a smooth mouthfeel. Some caution is called for though: this will instantly turn into your customers' go-to favourite snack and will get them hooked on the spot. Don’t say we didn’t warn you!

Level:: Easy

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7.8 oz

fresh butter
5.9 oz

brown sugar
15.4 gr

salt

Mix together.

2.6 oz

whole egg(s)

Whip lightly and add.

9.7 oz

pastry flour
0.1 oz

baking soda
0.1 oz

CP

Sieve together and add.

1.3 oz

Callebaut Dark Chocolate - L811 - 5kg Block
7.8 oz

Callebaut Cocoa - Cocoa Nibs - 800g Bag

Add and knead into a log. Leave to rest in a refrigerator for 12 hours. Cut into equal slices and bake at 170°C for 15 to 16 minutes (depending on the size).