Ginger and lemon infused ganache

How to make a ganache that has tonnes of powerful chocolate and is artfully infused with refreshing hints of citrus and ginger? This recipe is well worth a try. We mixed a milk and dark chocolate to create a nice balanced taste. On tasting you’ll experience refined caramel and intense cocoa flavours spiced up with ginger and lemon. Fireworks on the palate.
Level:
Medium

Ginger

Ingredients: Ginger

  • 14.1 oz
    cream
  • 0.5 oz
    grated ginger
  • 1/2
    lemon zest

Preparation: Ginger

Bring to the boil. Leave to infuse for 5 min. Sieve

Preparation: Ginger

Melt together and mix the cream mixture into the chocolate

Ingredients: Ginger

  • 1.8 oz
    invert sugar

Preparation: Ginger

Mix in and leave to cool

Ingredients: Ginger

  • 2.6 oz
    butter

Preparation: Ginger

Mix in and emulsify in the Robot Coupe. Pour on a plate (1cm thick layer) and leave to harden. Cut the filling into desired shapes and sizes.

Preparation: Ginger

Dip the fillings into the chocolate and decorate