Ginger and lemon infused ganache
How to make a ganache that has tonnes of powerful chocolate and is artfully infused with refreshing hints of citrus and ginger? This recipe is well worth a try. We mixed a milk and dark chocolate to create a nice balanced taste. On tasting you’ll experience refined caramel and intense cocoa flavours spiced up with ginger and lemon. Fireworks on the palate.
- Level:
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Medium
Ginger
Ingredients: Ginger
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14.1 ozcream
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0.5 ozgrated ginger
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1/2lemon zest
Preparation: Ginger
Bring to the boil. Leave to infuse for 5 min. Sieve
Ingredients: Ginger
Preparation: Ginger
Melt together and mix the cream mixture into the chocolate
Ingredients: Ginger
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1.8 ozinvert sugar
Preparation: Ginger
Mix in and leave to cool
Ingredients: Ginger
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2.6 ozbutter
Preparation: Ginger
Mix in and emulsify in the Robot Coupe. Pour on a plate (1cm thick layer) and leave to harden. Cut the filling into desired shapes and sizes.
Ingredients: Ginger
Preparation: Ginger
Dip the fillings into the chocolate and decorate
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