Chilly ice cream lollypops
This recipe proves that ice cream can be chilly in more senses than one. It yields three different types of fruit-flavoured ice cream on a stick, perfect for when your customers are in for a miniature sweet treat. You can choose from a passion fruit-mango ice cream, a spicy strawberry ice cream, or a thyme and apple sorbet – all dipped in milk chocolate for a creamy chocolate taste and caramelly flavour notes, and decorated with dark chocolate flakes for a hint of intense cocoa taste and texture.
- Level:
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Medium
Frozen mango passion
Ingredients: Frozen mango passion
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200 gmango-passionfruit ice cream base
Preparation: Frozen mango passion
Fill five ice-cream moulds with mango passionfruit icecream base and let it freeze. Dip the frozen lollipops into melted milk chocolate.
Ingredients: Frozen mango passion
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10 gSPLIT-9-D
Preparation: Frozen mango passion
Drizzle with Flakes
Strawberry pepper surprise
Ingredients: Strawberry pepper surprise
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200 gstrawberry ice cream base
Preparation: Strawberry pepper surprise
Pour strawberry ice-cream base into five ice-cream moulds and freeze them. Dip the frozen lollipops into melted milk chocolate.
Ingredients: Strawberry pepper surprise
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10 gSPLIT-9-D
Preparation: Strawberry pepper surprise
Decorate with Flakes.
Arctic apple pop
Ingredients: Arctic apple pop
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200 gapple thyme sorbet base
Preparation: Arctic apple pop
Fill five ice-cream moulds with apple thyme sorbet base and freeze them. Dip them into melted milk chocolate.
Ingredients: Arctic apple pop
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10 gSPLIT-9-D
Preparation: Arctic apple pop
Cover with Flakes.
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