Brownie
This dark chocolate brownie recipe yields everything you'd expect from the immensely popular delight: an intense dark chocolate taste combined with a moist but dense texture that gives the brownie its delighful mouthfeel. Serve your brownies on their own or with a scoop of ice cream on top to turn the treat into a full-blown dessert.
- Level:
-
Easy
Brownie
Ingredients: Brownie
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170 gbutter
Preparation: Brownie
Melt together to 45°C.
Ingredients: Brownie
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205 gsugar
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135 gwhole egg(s)
Preparation: Brownie
Beat together until mixture becomes pale. Add chocolate mixture and fold in.
Ingredients: Brownie
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85 gflour
Preparation: Brownie
Fold in.
Ingredients: Brownie
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167 gpecan nuts
Preparation: Brownie
Fold in with a spatula.
Spread out on a baking tray of (min. 1 cm thick). Bake for 12-15 minutes at 180°C. Leave to cool and cut in pieces.
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