Pistachio flavoured ganache
How to create your homemade pralines in the blink of an eye? Crème à la Carte - Callebaut's ready-to-use white chocolate ganache - is a perfect base to start from. In this recipe, it is flavoured with pistachio to bring in spicy-nutty flavours and textures.
- Level:
-
Medium
Pistachio flavoured ganache
Ingredients: Pistachio flavoured ganache
Preparation: Pistachio flavoured ganache
Heat to around 25°C.
Ingredients: Pistachio flavoured ganache
-
50 groasted and chopped pistachios
Preparation: Pistachio flavoured ganache
Add to the crème and mix
Pipe into moulded praline shells, leave to cool and then close.
Comments