Ivory

Raspberry and white chocolate: here's a very smart, smooth and efficient flavour combination. Appealing to a very broad audience, this recipe has it all: sweetness, fruitiness, creaminess and a crunchy almond base. In one word: yummy! Works the whole year round.
Level:
Medium

Sweet pastry

Ingredients: Sweet pastry

  • 4.2 oz
    butter
  • 2.1 oz
    icing sugar
  • 1
    whole egg(s)

Preparation: Sweet pastry

Mix.

Ingredients: Sweet pastry

  • 0.1 oz
    salt
  • 0.9 oz
    crushed chopped almonds
  • 7.1 oz
    flour
  • Q.S.
    Vanilla

Preparation: Sweet pastry

Add.

Leave to stand in the fridge for 3-4 hours.

No-flour sponge (for a 40 X 60 cm sheet)

Ingredients: No-flour sponge (for a 40 X 60 cm sheet)

  • 9.9 oz
    egg white
  • 5.3 oz
    sugar

Preparation: No-flour sponge (for a 40 X 60 cm sheet)

Whip.

Ingredients: No-flour sponge (for a 40 X 60 cm sheet)

  • 7.8 oz
    egg yolks
  • 6.0 oz
    TPT (50% icing sugar, 50% powdered almonds)

Preparation: No-flour sponge (for a 40 X 60 cm sheet)

Add.

Bake for 15-20 mins at 190°C.

Raspberry slice

Ingredients: Raspberry slice

  • 1.4 lb
    raspberry puree
  • 3.8 oz
    sugar

Preparation: Raspberry slice

Heat.

Ingredients: Raspberry slice

  • 6 leaf/leaves
    gelatin

Preparation: Raspberry slice

Add.

Pour into Flexipan moulds. Put to one side in the freezer.

White chocolate mousse

Ingredients: White chocolate mousse

  • 8.5 oz
    syrup

Preparation: White chocolate mousse

Bring to the boil.

Ingredients: White chocolate mousse

  • 5.1 oz
    egg yolks

Preparation: White chocolate mousse

Pour over the syrup. Work into a pâte à bombe. Leave to cool down to 30°C.

Ingredients: White chocolate mousse

Preparation: White chocolate mousse

Add.

Ingredients: White chocolate mousse

  • 1.8 lb
    whipping cream

Preparation: White chocolate mousse

Fold in.

Raspberry coulis

Ingredients: Raspberry coulis

  • 8.8 oz
    water
  • 10.6 oz
    sugar
  • 7.9 oz
    raspberry puree

Preparation: Raspberry coulis

Mix.

Raspberry jam

Ingredients: Raspberry jam

  • 7.1 oz
    raspberry pulp
  • 7.1 oz
    sugar
  • 2.1 oz
    glucose

Preparation: Raspberry jam

Bring to the boil.

Ingredients: Raspberry jam

  • 0.5 oz
    sugar
  • 15.4 gr
    pectin

Preparation: Raspberry jam

Add.

Cook for 3 mins.