Ivory
Raspberry and white chocolate: here's a very smart, smooth and efficient flavour combination. Appealing to a very broad audience, this recipe has it all: sweetness, fruitiness, creaminess and a crunchy almond base. In one word: yummy! Works the whole year round.
- Level:
-
Medium
Sweet pastry
Ingredients: Sweet pastry
-
4.2 ozbutter
-
2.1 ozicing sugar
-
1whole egg(s)
Preparation: Sweet pastry
Mix.
Ingredients: Sweet pastry
-
0.1 ozsalt
-
0.9 ozcrushed chopped almonds
-
7.1 ozflour
-
Q.S.Vanilla
Preparation: Sweet pastry
Add.
Leave to stand in the fridge for 3-4 hours.
No-flour sponge (for a 40 X 60 cm sheet)
Ingredients: No-flour sponge (for a 40 X 60 cm sheet)
-
9.9 ozegg white
-
5.3 ozsugar
Preparation: No-flour sponge (for a 40 X 60 cm sheet)
Whip.
Ingredients: No-flour sponge (for a 40 X 60 cm sheet)
-
7.8 ozegg yolks
-
6.0 ozTPT (50% icing sugar, 50% powdered almonds)
Preparation: No-flour sponge (for a 40 X 60 cm sheet)
Add.
Bake for 15-20 mins at 190°C.
Raspberry slice
Ingredients: Raspberry slice
-
1.4 lbraspberry puree
-
3.8 ozsugar
Preparation: Raspberry slice
Heat.
Ingredients: Raspberry slice
-
6 leaf/leavesgelatin
Preparation: Raspberry slice
Add.
Pour into Flexipan moulds. Put to one side in the freezer.
White chocolate mousse
Ingredients: White chocolate mousse
-
8.5 ozsyrup
Preparation: White chocolate mousse
Bring to the boil.
Ingredients: White chocolate mousse
-
5.1 ozegg yolks
Preparation: White chocolate mousse
Pour over the syrup. Work into a pâte à bombe. Leave to cool down to 30°C.
Ingredients: White chocolate mousse
-
3 leaf/leavesgelatin
Preparation: White chocolate mousse
Add.
Ingredients: White chocolate mousse
-
1.8 lbwhipping cream
Preparation: White chocolate mousse
Fold in.
Raspberry coulis
Ingredients: Raspberry coulis
-
8.8 ozwater
-
10.6 ozsugar
-
7.9 ozraspberry puree
Preparation: Raspberry coulis
Mix.
Raspberry jam
Ingredients: Raspberry jam
-
7.1 ozraspberry pulp
-
7.1 ozsugar
-
2.1 ozglucose
Preparation: Raspberry jam
Bring to the boil.
Ingredients: Raspberry jam
-
0.5 ozsugar
-
15.4 grpectin
Preparation: Raspberry jam
Add.
Cook for 3 mins.
Comments