Sacher baumkuchen
How to make an authentic local German pastry? If you want to celebrate Christmas the German way, then this chocolate baumkuchen is a feast for the taste buds and a joy to the eye. If you want to obtain the typical shape, you'll require a traditional gas-lit spit to bake the baumkuchen. But you can make them in a high straight baking tin as well.
- Level:
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Difficult
Cocoa baumkuchen dough
Ingredients: Cocoa baumkuchen dough
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1.4 lbbutter
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2.6 ozstarch
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0.4 ozlemon zest
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0.1 ozcinnamon stick
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15.4 grclove
Preparation: Cocoa baumkuchen dough
Stir until light and fluffy.
Ingredients: Cocoa baumkuchen dough
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11.3 ozegg yolks
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1.2 ozrum
Preparation: Cocoa baumkuchen dough
Stir until light and fluffy. Add.
Ingredients: Cocoa baumkuchen dough
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1.2 lbegg white
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12.3 ozsugar
Preparation: Cocoa baumkuchen dough
Whip until stiff and add.
Ingredients: Cocoa baumkuchen dough
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5.4 ozalmond powder
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2.6 ozstarch
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2.6 ozflour
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2.3 ozCP
Preparation: Cocoa baumkuchen dough
Fold in.
Champagne baumkuchen dough
Ingredients: Champagne baumkuchen dough
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1.5 lbbutter
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5.6 ozstarch
Preparation: Champagne baumkuchen dough
Stir until light and fluffy.
Ingredients: Champagne baumkuchen dough
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10.6 ozegg yolks
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7.1 ozmarzipan
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5.6 ozsugar
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1.4 ozlemon zest
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2vanilla bean
Preparation: Champagne baumkuchen dough
Stir until light and fluffy. Add.
Ingredients: Champagne baumkuchen dough
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1.2 lbegg white
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12.3 ozsugar
Preparation: Champagne baumkuchen dough
Whip until stiff and add.
Ingredients: Champagne baumkuchen dough
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8.5 ozstarch
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6.3 ozflour
Preparation: Champagne baumkuchen dough
Fold in.
Finishing and presentation
Ingredients: Finishing and presentation
Preparation: Finishing and presentation
Heat, lubricate and flour the spit with starch. Brush a thin layer of dough evenly onto the spit and bake until golden. Repeat this process: bake different layers of the Cocoa and Champagne Baumkuchen. After cooling glaze with dark chocolate Callebaut 60-40-38, milk chocolate Callebaut 823 or white chocolate Callebaut W2. Marble technique: Glaze with milk chocolate. Pour over dark chocolate stripes until the milk chocolate has hardened. By turning the stick, both sorts of chocolate will run together to create a marble-like effect.
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