Milk chocolate chantilly
With this recipe you’ll be able to whip up a perfectly soft and aerated milk chocolate chantilly with a deliciously creamy and caramelly taste – perfect for piping or topping off your desserts. Our chefs recommend using Finest Belgian Chocolate or Single Origin milk chocolate with standard fluidity - indicated with 💧💧💧 on the packaging – for a perfect end result.
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Milk chocolate chantilly
Ingredients: Milk chocolate chantilly
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36 gWhole milk
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80 gcaster sugar
Preparation: Milk chocolate chantilly
Mix together and heat up to 70°C. Remove mixture from heat.
Ingredients: Milk chocolate chantilly
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804 g35% cream
Preparation: Milk chocolate chantilly
Add, bring down to 4°C and whip with a hand mixer.
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