White chocolate chantilly
This recipe yields the perfect homemade white chocolate chantilly: airy, but dense enough to stay in place and deliciously creamy on the palate. Our chefs prefer using Finest Belgian White Chocolate with standard fluidity - look for the 💧💧💧 symbol on the packaging – to give the chantilly a deliciously sweet and milky taste.
- Level:
-
White chocolate chantilly
Ingredients: White chocolate chantilly
-
36 gWhole milk
-
65 gcaster sugar
Preparation: White chocolate chantilly
Mix together and heat up to 70°C. Remove mixture from heat.
Ingredients: White chocolate chantilly
-
806 g35% cream
Preparation: White chocolate chantilly
Add, bring down to 4°C and whip with a hand mixer.
Comments