White chocolate chantilly
This recipe yields the perfect homemade white chocolate chantilly: airy, but dense enough to stay in place and deliciously creamy on the palate. Our chefs prefer using Finest Belgian White Chocolate with standard fluidity - look for the 💧💧💧 symbol on the packaging – to give the chantilly a deliciously sweet and milky taste.
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White chocolate chantilly
Ingredients: White chocolate chantilly
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36 gWhole milk
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65 gcaster sugar
Preparation: White chocolate chantilly
Mix together and heat up to 70°C. Remove mixture from heat.
Ingredients: White chocolate chantilly
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806 g35% cream
Preparation: White chocolate chantilly
Add, bring down to 4°C and whip with a hand mixer.
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