Glazed hazelnut and cocoa cake
Nothing can match the pure pleasure of eating a hand crafted cake. With this recipe, you create a really moist, dense cake that has it all : chocolaty inside with a rich glaze on the outside.
- Level:
-
Easy
Cake
Ingredients: Cake
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400 gbutter
Preparation: Cake
Mix.
Ingredients: Cake
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160 gwhole egg(s)
Preparation: Cake
Mix in.
Ingredients: Cake
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350 gflour
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18 gbaking powder
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3 gsalt
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80 gpotato starch
Preparation: Cake
Mix, sieve and mix in the batter.
Ingredients: Cake
Preparation: Cake
Fold in at the very end.
Pour in baking trays. Bake for ca. 25 min. at 180°C.
Glaze
Ingredients: Glaze
Preparation: Glaze
Warm up the Crème dell'Artigiano at 29°C and apply the glaze over the cake at room temperature. Leave to cristalize and decorate.
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