Chocolate cream tartlet
Here's an easy recipe for a great Italian-style chocolate delight. The crunchy sable base is filled with ready to use chocolate hazelnut crème. Hazelnut pieces add suburb flavor notes and a subtle crisp bite to this tartlet.
- Level:
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Easy
Tartelette
Ingredients: Tartelette
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2.0 lbflour
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3.5 ozCP
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1.3 lbbutter
Preparation: Tartelette
Mix and briefly knead.
Ingredients: Tartelette
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8.8 ozicing sugar
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2.5 ozwhole egg(s)
Preparation: Tartelette
Mix in.
Leave to rest in the fridge overnight. roll out and line into pastry moulds of 8 cm Ø and bake off.
Filling
Ingredients: Filling
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1.1 ozNUN-PI-HA213
Preparation: Filling
Heat the crème until fluid and mix with the nuts.
Pipe into the pastry crusts and finish with Crème Dell'Artigiano Extra Bitter, nuts and chocolate pieces.
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