Gold snicker
The incredible taste of peanut and chocolate together are heavenly. Both feature in this praline recipe for you to enjoy time after time.
- Level:
-
Medium
Vanilla caramel
Ingredients: Vanilla caramel
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100 gsugar
Preparation: Vanilla caramel
Cook into caramel.
Ingredients: Vanilla caramel
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145 g35% cream
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1/4 pod(s)Vanilla
Preparation: Vanilla caramel
Boil and add to the caramel to deglaze. Sieve the caramel.
Ingredients: Vanilla caramel
Preparation: Vanilla caramel
Add and mix in. Homogenize with the mixer. Store in the fridge.
Peanut praline
Ingredients: Peanut praline
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180 gsugar
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50 gwater
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1/4 pod(s)Vanilla
Preparation: Peanut praline
Cook into caramel at 175°C.
Ingredients: Peanut praline
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300 gpeanut
Preparation: Peanut praline
Pre-heat the nuts in the oven or microwave to avoid a temperature shock. Add them to the hot caramel and mix in. Spread out on a sheet and leave to cool.
Ingredients: Peanut praline
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15 gpeanut oil
Preparation: Peanut praline
Finely grind with the robot mixer and add oil bit by bit.
Ingredients: Peanut praline
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Q.S.gold powder
Preparation: Peanut praline
Brush gold powder in the moulds.Mould the chocolate and leave to harden. Fill the chocolate shells with the semi-liquid vanilla caramel and leave to crystallise. Finish with the peanut praline filling and leave to crystallise.Close the moulds and leave to harden.
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