Gold snicker
The incredible taste of peanut and chocolate together are heavenly. Both feature in this praline recipe for you to enjoy time after time.
- Level:
-
Medium
Vanilla caramel
Ingredients: Vanilla caramel
-
3.5 ozsugar
Preparation: Vanilla caramel
Cook into caramel.
Ingredients: Vanilla caramel
-
5.1 oz35% cream
-
1/4 pod(s)Vanilla
Preparation: Vanilla caramel
Boil and add to the caramel to deglaze. Sieve the caramel.
Ingredients: Vanilla caramel
Preparation: Vanilla caramel
Add and mix in. Homogenize with the mixer. Store in the fridge.
Peanut praline
Ingredients: Peanut praline
-
6.3 ozsugar
-
1.8 ozwater
-
1/4 pod(s)Vanilla
Preparation: Peanut praline
Cook into caramel at 175°C.
Ingredients: Peanut praline
-
10.6 ozpeanut
Preparation: Peanut praline
Pre-heat the nuts in the oven or microwave to avoid a temperature shock. Add them to the hot caramel and mix in. Spread out on a sheet and leave to cool.
Ingredients: Peanut praline
-
0.5 ozpeanut oil
Preparation: Peanut praline
Finely grind with the robot mixer and add oil bit by bit.
Ingredients: Peanut praline
-
Q.S.gold powder
Preparation: Peanut praline
Brush gold powder in the moulds.Mould the chocolate and leave to harden. Fill the chocolate shells with the semi-liquid vanilla caramel and leave to crystallise. Finish with the peanut praline filling and leave to crystallise.Close the moulds and leave to harden.
Comments