Passion fruit praline
This praline is a trilogy of extremely well paired flavours: passion fruit, hazelnut and dark chocolate Satongo. It’s sweet, sour and bitter. It’s heaven on the palate.
- Level:
-
Medium
Passion fruit praline
Ingredients: Passion fruit praline
-
250 gbutter
-
200 ghoney
Preparation: Passion fruit praline
Mix together.
Ingredients: Passion fruit praline
-
50 gpassion fruit puree
Preparation: Passion fruit praline
Add.
Ingredients: Passion fruit praline
Preparation: Passion fruit praline
Add and mix in.
Ingredients: Passion fruit praline
Preparation: Passion fruit praline
Pour in a layer of 10 mm into a frame and leave to set for a night. Spread a thin layer of dark chocolate Callebaut 811NV on top. Leave to set. Turn and cut to the desired size and shape with the guitar cutter. Enrobe with Callebaut 811NV.
Comments