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Passion fruit praline

Passion fruit praline

This praline is a trilogy of extremely well paired flavours: passion fruit, hazelnut and dark chocolate Satongo. It’s sweet, sour and bitter. It’s heaven on the palate.
Level:
Medium

Passion fruit praline

Ingredients

  • 8.8 oz
    butter
  • 7.1 oz
    honey

Preparation

Mix together.

Ingredients

Preparation

Add.

Ingredients

Preparation

Add and mix in.

Ingredients

Preparation

Pour in a layer of 10 mm into a frame and leave to set for a night. Spread a thin layer of dark chocolate Callebaut 811NV on top. Leave to set. Turn and cut to the desired size and shape with the guitar cutter. Enrobe with Callebaut 811NV.

Featured Ingredients

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