Oblong waffles

In this recipe, the chocolate pastry cream made with Single Origin Brazil brings the waffles to the next level. Perfect with an afternoon tea or as a dessert.
Level:
Easy

Waffles

Ingredients: Waffles

  • 350 g
    flour
  • 160 g
    water
  • 40 g
    yeast
  • 50 g
    invert sugar
  • 60 g
    egg yolks
  • 20 g
    whole egg(s)

Preparation: Waffles

Beat together.

Ingredients: Waffles

  • 5 g
    salt

Preparation: Waffles

Add.

Ingredients: Waffles

  • 18 g
    powdered milk
  • 140 g
    butter
  • Q.S.
    Vanilla

Preparation: Waffles

Add, mix into a solid dough and leave to prove for 15 minutes. Divide into 100-g portions and shape into rectangles. Leave to prove for 1 hour and bake with a waffle iron at 180°C for 6 minutes.

Chocolate pastry cream

Ingredients: Chocolate pastry cream

  • 150 g
    egg yolks
  • 100 g
    sugar

Preparation: Chocolate pastry cream

Emulsify.

Ingredients: Chocolate pastry cream

  • 50 g
    corn starch

Preparation: Chocolate pastry cream

Mix in.

Ingredients: Chocolate pastry cream

  • 500 g
    milk
  • 150 g
    35% cream

Preparation: Chocolate pastry cream

Bring to a boil and temper egg yolk mixture with it. Bring the whole to a boil again and divide into two equal batches. Keep one half of the cream aside and store in the fridge
(for a next batch of chocolate pastry cream).

Ingredients: Chocolate pastry cream

Preparation: Chocolate pastry cream

Melt and mix into 425 g of the previous mixture.

Finishing and presentation

Ingredients: Finishing and presentation

Preparation: Finishing and presentation

Arrange the waffles on a plate, and decorate them with the stars. Serve the waffles with the chocolate pastry cream on the side.