Soft-serve ice cream "Heavenly soft"
This recipe shows how you can bring your soft-serve ice cream to the next level by topping it with some tasteful crunchiness. Our Dark Chocolate Tagliatelli provide the finishing touch.
- Level:
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Medium
Soft-serve ice cream Power 80
Ingredients: Soft-serve ice cream Power 80
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670 gWhole milk
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32 gskimmed milk powder
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92 ggranulated sugar
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50 gdextrose
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17 gpowdered glucose
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5 gneutro 5
Preparation: Soft-serve ice cream Power 80
Mix together with an immersion blender for ± 2 mins.
Leave to rest in the refrigerator (3-5°C) for ± 30 mins.
Pour into a soft gelato machine for churning and serving.
Finishing and presentation
Ingredients: Finishing and presentation
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Q.S.roasted whole pistachios
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Q.S.crunchy chocolate biscuits
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Q.S.CHD-SV-13964
Preparation: Finishing and presentation
Decorate to the taste.
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