Rose flavoured turkish style rice pudding ‘sütlaç’
It’s a version of ‘sütlaç’, a Turkish style rice pudding. It’s a raspberry jelly and a rose flavoured cream to hint all the floral aroma of cocoa pulp topped with white chocolate rice pudding.
- Level:
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Medium
- Makes:
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15 portions
Almond sponge
Ingredients: Almond sponge
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125 galmond powder
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125 gsugar
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50 gegg yolks
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50 g3.6% full cream milk
Preparation: Almond sponge
Whip together.
Ingredients: Almond sponge
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75 gegg white
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25 gsugar
Preparation: Almond sponge
Whip together and add to previous mixture.
Ingredients: Almond sponge
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25 gflour
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35 gbrown sugar
Preparation: Almond sponge
Fold in.
Pipe in 30 x 40 cm frame and bake for 12 minutes at 200°C.
Raspberry jelly
Ingredients: Raspberry jelly
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75 gsugar
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40 gmelted gelatin
Preparation: Raspberry jelly
Mix and add to raspberry pulp.
Rose flavoured cream
Ingredients: Rose flavoured cream
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125 g3.6% full cream milk
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1 grose extract
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12 grose water
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15 grose syrup
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50 gsugar
Preparation: Rose flavoured cream
Boil together.
Ingredients: Rose flavoured cream
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35 gegg yolks
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2 gcorn starch
Preparation: Rose flavoured cream
Add to previous mixture to make custard.
Ingredients: Rose flavoured cream
Preparation: Rose flavoured cream
Add.
Ingredients: Rose flavoured cream
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250 gwhipped cream
Preparation: Rose flavoured cream
Fold in at 25°C.
White chocolate rice pudding ‘sütlaç’
Ingredients: White chocolate rice pudding ‘sütlaç’
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70 ground rice
Preparation: White chocolate rice pudding ‘sütlaç’
Rinse in cold water. Boil for 10 minutes and drain.
Ingredients: White chocolate rice pudding ‘sütlaç’
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275 g3.6% full cream milk
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60 gsugar
Preparation: White chocolate rice pudding ‘sütlaç’
Add rice and boil for 20 minutes on low heat.
Ingredients: White chocolate rice pudding ‘sütlaç’
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1 piece(s)Vanilla
Preparation: White chocolate rice pudding ‘sütlaç’
Scrape and cool.
Ingredients: White chocolate rice pudding ‘sütlaç’
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250 g3.6% full cream milk
Preparation: White chocolate rice pudding ‘sütlaç’
Boil.
Ingredients: White chocolate rice pudding ‘sütlaç’
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10 gegg yolks
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85 gsugar
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50 gcorn starch
Preparation: White chocolate rice pudding ‘sütlaç’
Beat together.
Add some boiling milk.
Make custard cream.
Ingredients: White chocolate rice pudding ‘sütlaç’
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100 gbutter
Preparation: White chocolate rice pudding ‘sütlaç’
Add to custard cream.
Ingredients: White chocolate rice pudding ‘sütlaç’
Preparation: White chocolate rice pudding ‘sütlaç’
Add to custard cream and add rice mixture.
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