Chocolate mochi
I chose a chocolate with a low cocoa butter content because I want to keep it really soft. It makes for a good combination with the Mochi dough.
- Level:
-
Easy
- Makes:
-
80 pieces
Mochi dough
Ingredients: Mochi dough
-
1000 gmochi premix powder
-
810 gwater
Preparation: Mochi dough
Mix well for 10 minutes.
Steam dough in double boiler for 15 minutes. Cool in mixer at low speed
until 30°C. Leave to rest for approx. 1 hour before using. Dough should be
very sticky. Use rice powder to keep it from sticking to your fingers.
Chocolate filling
Ingredients: Chocolate filling
Preparation: Chocolate filling
Melt at 32°C.
Ingredients: Chocolate filling
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500 gglucose
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50 goil
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35 gCP
Preparation: Chocolate filling
Mix together for 1 minute with the melted chocolate, using a paddle.
Pour onto Silpat baking sheet and finish mixing by hand.
Keep aside at room temperature.
Finishing and serving
Use 18 g of chocolate filling for 24 g of dough.
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