Dark chocolate marmalade
“To me, the fermentation process is the baptismal certificate of chocolate: a collection of flavours spring to life and give chocolate its characteristic taste.”
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Dark chocolate marmalade
Ingredients: Dark chocolate marmalade
Preparation: Dark chocolate marmalade
Melt at 40°C.
Ingredients: Dark chocolate marmalade
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175 ghoney
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150 gagave syrup
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25 gcondensed milk
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5 gvanilla syrup
Preparation: Dark chocolate marmalade
Add and mix with stick blender.
Ingredients: Dark chocolate marmalade
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25 gsunflower oil
Preparation: Dark chocolate marmalade
Add and emulsify. Leave to set at room temperature for 12 hours.
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