Chocolate liquor and cashew cookies

“Conching is all about creating harmony between flavours. That’s why i used cashew nuts to balance out the extremely powerful cocoa flavour of the cocoa mass in this recipe. But don’t be mistaken: these cookies still pack a punch.”
Level:
Easy
Makes:
8 portions

chocolate liquor and cashew cookies

Ingredients: chocolate liquor and cashew cookies

  • 100 g
    flour
  • 4 g
    baking powder
  • 2 g
    salt

Preparation: chocolate liquor and cashew cookies

Sieve together.

Ingredients: chocolate liquor and cashew cookies

  • 250 g
    whole egg(s)
  • 50 g
    brown sugar

Preparation: chocolate liquor and cashew cookies

Whisk and fold in.

Ingredients: chocolate liquor and cashew cookies

Preparation: chocolate liquor and cashew cookies

Melt and fold in.

Ingredients: chocolate liquor and cashew cookies

  • 150 g
    roasted cashew pieces

Preparation: chocolate liquor and cashew cookies

Add to mixture. Leave dough to rest. Bake for 10 minutes at 180°C.