Mocha fine
- Level:
-
Easy
Almond butter dough
Ingredients: Almond butter dough
-
8.8 ozflour
-
5.3 ozbutter
-
0.1 ozsalt
-
0.4 ozliquid vanilla
-
3.4 ozicing sugar
Preparation: Almond butter dough
Mix together into a crumbly dough.
Ingredients: Almond butter dough
-
1.9 ozeggs
-
1.1 ozalmond powder
Preparation: Almond butter dough
Add to the previous mixture and mix until homogeneous and smooth. Save in the fridge.
Filling
Ingredients: Filling
-
3.5 ozwhole egg(s)
-
1.4 ozgranulated sugar
Preparation: Filling
Beat into a smooth, airy mixture.
Ingredients: Filling
-
0.2 ozcornflour
Preparation: Filling
Sift and fold into the previous mixture.
Ingredients: Filling
-
3.5 ozcream
Preparation: Filling
Beat until half stiff and mix into the previous mixture.
Ganache
Ingredients: Ganache
-
1.1 lbcream
-
7.1 ozglucose
-
3.5 ozsugar
Preparation: Ganache
Boil cream, glucose and sugar together.
Ingredients: Ganache
-
7.1 ozbutter
Preparation: Ganache
Pour the cream mixture over chocolate and butter (in a high recipient), then homogenize.
Ingredients: Ganache
-
1.1 lbcreamed butter
Preparation: Ganache
Mix into the previous mixture once it has cooled down below 35°C.
Mocha glaze
Ingredients: Mocha glaze
-
5.3 ozwater
-
10.6 ozgranulated sugar
-
10.6 ozglucose
Preparation: Mocha glaze
Boil together at 103°C.
Ingredients: Mocha glaze
-
7.1 ozsweet condensed milk
-
4.9 ozgelatin mass
Preparation: Mocha glaze
Pour the glucose-mixture over the condensed milk-gelatine mix, and mix until smooth and homogenous.
Ingredients: Mocha glaze
-
Q.S.natural coffee extract
Preparation: Mocha glaze
Pour the previous mixture over the chocolate. Add in mocha extract to the taste. And homogenize with the immersion blender without creating air bubbles.
Finishing and presentation
Dress tartlet baking tins with rolled out almond butter dough (±3mm). Fill the tins with the filling until ¾ filled. Bake at 190°-200°C. Leave to cool after baking.
Fill the tins with the ganache and leave to set.
Finish with the glaze and nicely even out the surface.
Comments