Black Chocolate Gelato

How to make delicious homemade ice cream with a full-bodied flavour that's extra dark? ChocoGelato Nero balances 52.5% extra dark chocolate with black cocoa powder to create a deeply rich chocolate taste that oozes intensity and well-rounded flavour. Ideal for true chocolate-lovers who long for gelato al cioccolato made with real Belgian chocolate: completely gluten-free and vegan.

Level:: Easy
Makes:: 1 tub

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1 bag(s)

Callebaut Gelato - ChocoGelato Nero - 1.6kg Bag
2400 g

hot water (70°-85°)

Mix together with immersion blender for ± 2 mins.
Leave to rest in refrigerator (3-5°C) for ± 30 mins.
Pour into batch freezer and start churning.
Leave to rest in blast freezer to obtain more stability and better structure.
4 kg (± 4.5 L) of gelato ready to serve.