Gold chocolate glaze
- Level:
-
Easy
Gold chocolate glaze
Ingredients: Gold chocolate glaze
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190 gsugar
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95 gwater
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190 gglucose
Preparation: Gold chocolate glaze
Heat up to 103°C.
Ingredients: Gold chocolate glaze
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127 gsweetened concentrated milk
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127 ggelatin mass
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68 gFWF-Z2CARA
Preparation: Gold chocolate glaze
Combine the ingredients in a high recipient and emulsify.
Leave to rest in the refrigerator. Glaze at 28-30°C.
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