Toast Roquefort & Ruby
- Level:
-
Easy
- Makes:
-
50 toasts (40 g per pc.)
Toast Roquefort & Ruby
Ingredients: Toast Roquefort & Ruby
-
400 gBread toast
Preparation: Toast Roquefort & Ruby
Cut out round shapes of 4 cm diameter. Toast in hot pan.
Ingredients: Toast Roquefort & Ruby
Preparation: Toast Roquefort & Ruby
Crystallise. Layer at 2 mm thick. Cut out round shapes of 4 cm diameter. Leave to set in fridge at 12°C.
Ingredients: Toast Roquefort & Ruby
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500 gRoquefort cheese
Preparation: Toast Roquefort & Ruby
Cut out round shapes of 3 cm diameter. Leave to rest in fridge at 4°C.
Once chocolate is set, reserve discs at room temperature. Rasp some on top of toast.
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