Ruby Gia
- Level:
-
Easy
Ruby Gia
Ingredients: Ruby Gia
-
400 gchopped hazelnuts
Preparation: Ruby Gia
Blend to paste.
Ingredients: Ruby Gia
Preparation: Ruby Gia
Melt and add. Mix well.
Sieve and crystallise.
Pour into silicone moulds.
Leave to set in fridge for 2 hrs at 4°C.
Unmould. Keep at room temperature.
Ruby Glazing
Ingredients: Ruby Glazing
Preparation: Ruby Glazing
Dip in rectangles.
Ingredients: Ruby Glazing
-
400 groasted hazelnut pieces
Preparation: Ruby Glazing
Decorate
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