Ruby marshmallow

Level:
Easy
Makes:
30 squares 3 cm x 3 cm x 3 cm

Natural marshmallow

Ingredients: Natural marshmallow

  • 82 g
    invert sugar

Preparation: Natural marshmallow

Put in whipper bowl.

Ingredients: Natural marshmallow

  • 10 g
    gelatin leaves gold

Preparation: Natural marshmallow

Soften in cold water.

Ingredients: Natural marshmallow

  • 180 g
    caster sugar
  • 57 g
    invert sugar
  • 60 g
    water

Preparation: Natural marshmallow

Boil to 110°C. Mix in gelatine leaves.
Pour on top of invert sugar. Whisk on full
speed.
 

At 30°C, frame whisked mixture.

Raspberry marshmallow

Ingredients: Raspberry marshmallow

  • 82 g
    invert sugar

Preparation: Raspberry marshmallow

Put in whipper bowl.

Ingredients: Raspberry marshmallow

  • 10 g
    gelatin leaves gold

Preparation: Raspberry marshmallow

Soften in cold water.

Ingredients: Raspberry marshmallow

  • 180 g
    caster sugar
  • 57 g
    invert sugar
  • 60 g
    water

Preparation: Raspberry marshmallow

Boil to 110°C. Mix in gelatine leaves. Pour on top of invert sugar. Whisk on full speed.

Ingredients: Raspberry marshmallow

  • 1 g
    red colour liquid
  • 2 g
    raspberry flavouring

Preparation: Raspberry marshmallow

Add. Whisk

At 30°C, frame whisked mixture on top of natural marshmallow. Leave to set for 1 day.

Dipping marshmallow

Ingredients: Dipping marshmallow

Preparation: Dipping marshmallow

Pre-crystallise.

Cut squares. Dip into ruby RB1.
Create wave-effect with air blower.