Cake dough

Ingredients: Cake dough

  • 200 g
    butter
  • 150 g
    sugar

Preparation: Cake dough

Whip up together. 

Ingredients: Cake dough

  • 200 g
    flour
  • 200 g
    eggs
  • 50 g
    cream
  • 7 g
    baking powder

Preparation: Cake dough

Add. Whip up lightly.

Preparation: Cake dough

Divide dough in two portions.
Hold aside portion 1
Mix portion 2 with Crème dell’Artigiano Gold  

Pour both doughs into each cake pan (total of 40 g per cake pan) and bake at 175°C for 14 minutes.

Glazing

Ingredients: Glazing

  • 569 g
    sugar
  • 285 g
    water
  • 569 g
    glucose

Preparation: Glazing

Add. Boil to 103°C.  

Ingredients: Glazing

Preparation: Glazing

Put into 1 recipient.
Pour boiling sugar syrup on top. 

Emulsify immediately with blender. Let rest overnight.
Right before use, heat quantity you need to ±35°C and mix it with Gold Flakes IBC S017 602.

Finishing and presentation

Place cakes on a grille and pour over glazing. Top off with Jura Zebra Rectangles Mona Lisa CHW-PS-19814E0-999, White Chocolate X-Large Pencils Mona Lisa CHW-PC-19939E0 and Gold Leaves IBC F000066.