Raspberry Cake
- Level:
-
Easy
Cake dough
Ingredients: Cake dough
-
50 gbutter
Preparation: Cake dough
Melt butter and mix with Flower Power drops
Ingredients: Cake dough
-
150 gbutter
-
150 gsugar
Preparation: Cake dough
Whip together lightly with molten butter.
Ingredients: Cake dough
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200 gflour
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200 geggs
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50 gcream
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7 gbaking powder
Preparation: Cake dough
Add and mix to equal mass.
Add eggs and cream gradually.
Whip up lightly.
Ingredients: Cake dough
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200 graspberry jam
Preparation: Cake dough
Pour jelly onto dough without mixing.
Fill piping bags to create a swirl in the dough.
Fill cake pans with the dough (35g for each cake pan).
Sprinkle raspberry pieces on top of dough and bake at 175°C for 14 minutes.
Velvet spray
Ingredients: Velvet spray
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2 drop(s)Yellow Power Flower Mona Lisa CLR-19431-999
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4 drop(s)Red Power Flowers Mona Lisa CLR-19430-999
Preparation: Velvet spray
Melt together at 45°C and emulsify with blender.
Cool to 35°C. Fill airbrush with mixture and keep it warm at 35°C.
Finishing and presentation
Spray deep-frozen cakes with velvet spray for a raspberry red velvet effect.
Finish off with Coloured Galettes Round Mona Lisa CHK-PR-19805E0-999 and Yellow Marzipan Flower Mona Lisa MAW-PS-19909-99. Decorate sides with Pink Marzipan Collar Mona Lisa MAW-CL-19920E4-999.
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