Chocolate spread with ruby rb1
Many consumers prefer pure and home-made chocolate spreads by their artisan above anything else. Simply because the real chocolate taste and purity of the product make the difference. With this recipe you can’t go wrong and it enriches your shop offering with a sparkling new ruby variety.
- Level:
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Easy
- Makes:
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for 4 pots of 300 g
ruby chocolate spread
Ingredients: ruby chocolate spread
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2 beans(s)Vanilla
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335 g35% cream
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75 gtrimoline
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5 gbeetroot powder
Preparation: ruby chocolate spread
Boil together.
Ingredients: ruby chocolate spread
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84 gliquid butter PF17
Preparation: ruby chocolate spread
Mix together and melt at 30°C.
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