Chocolate & Ginger cookies

Beverley Dunkley

Clare England

Chocolate & Ginger cookies

Level:: Medium
Makes:: Makes 22 cookies

4.4 oz

butter
3.5 oz

molasses sugar
3.5 oz

caster sugar

Cream together.

1

eggs
1 pod(s)

seeds of vanilla

Blend in.

6.5 oz

self-raising flour
1.4 oz

cocoa powder Van Houten full bodied 22 / 24% brown

Fold in.

7.1 oz

CSM-1ECLIPSE53
0.9 oz

crystallized ginger

*CSM-1ECLIPSE53-471 (in whole Callets™ - not melted!)

Divide the cookie dough into 35 g portions.
Place on a baking tray lined with a Silpat mat.
Flatten by hand. Bake at 170’C for 10 to 12 minutes