Dark Chocolate Gelato
An intense dark chocolate taste with subtle hints of cocoa beans. That's the sensation you can expect from this dark chocolate gelato recipe. By adding the 61.5% dark chocolate premix to your ice cream preparation, you instantly create a full-bodied gelato flavour with a warm brown colour. It’s the ideal recipe for making an authentic Italian favourite in a heartbeat.
- Level:
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Easy
Dark Chocolate Gelato
Ingredients: Dark Chocolate Gelato
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1 bag(s)MXD-ICE61
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2400 ghot water (70°-85°)
Preparation: Dark Chocolate Gelato
Mix together with immersion blender for ± 2 mins.
Leave to rest in refrigerator (3-5°C) for ± 30 mins.
Pour into batch freezer and start churning.
Leave to rest in blast freezer to obtain more stability and better structure.
4 kg (± 4.5 L) of gelato ready to serve.
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