Ruby Panettone

Mix

Mix until you have a smooth and homogeneous dough. 

Mix til you have a smooth and homogeneous dough. Let rise at 28°C until it triples its volume. (More or less 10 hours) 

Mix with the risen dough til you have a smooth and homogeneous dough. (15 min. more or less). 

Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less)

Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less) 

Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less)

Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less)

Mix.