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White chocolate and raspberry mini tart

White chocolate and raspberry mini tart

Level:
Easy

Used Callebaut products

Almond crust

Ingredients

  • 10.6 oz
    butter
  • 2.1 oz
    almond powder
  • 1/2 pod(s)
    vanilla
  • 15.4 gr
    salt
  • 6.7 oz
    icing sugar

Preparation

Mix the soft butter with the other ingredients. 

Ingredients

  • 4.2 oz
    eggs

Preparation

Add.

Ingredients

  • 1.1 lb
    weak flour

Preparation

Sieve and add. 

Roll out the dought to a 2mm thickness and fit it in a mini tart pan
Bake at 190°C.
Let the crust cool down, thin fill with a dot of raspberry jam and Bianco filling.
Decorate with fresh raspberries. 

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