White chocolate and raspberry mini tart
- Level:
-
Easy
Used Callebaut products
Almond crust
Ingredients: Almond crust
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300 gbutter
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60 galmond powder
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1/2 pod(s)vanilla
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1 gsalt
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190 gicing sugar
Preparation: Almond crust
Mix the soft butter with the other ingredients.
Ingredients: Almond crust
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118 geggs
Preparation: Almond crust
Add.
Ingredients: Almond crust
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500 gweak flour
Preparation: Almond crust
Sieve and add.
Roll out the dought to a 2mm thickness and fit it in a mini tart pan
Bake at 190°C.
Let the crust cool down, thin fill with a dot of raspberry jam and Bianco filling.
Decorate with fresh raspberries.
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