Hazelnut muffin
- Level:
-
Easy
Used Callebaut products
Muffin
Ingredients: Muffin
-
9.2 ozsugar
-
11.6 ozweak flour
-
0.7 ozbaking powder
Preparation: Muffin
Mix.
Ingredients: Muffin
-
4.6 ozeggs
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6.3 ozsunflower oil
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10.9 ozyoghurt
-
9.5 ozCallebaut Pale Gianduja GIA-144
Preparation: Muffin
In a mixer bombine eggs and oil, then add melted chocolate and the yoghurt at 30°C.
Combine the two mixtures. Set overnight at 4°C; then tose in muffin paper cases.
Bake at 190°C for 20 minutes.
Let cool.
Fill with doppia nocciola filling.
Comments
Submitted by Suryakiran Vadrevu on Wed, 07/10/2024 - 00:29
The recipe states 20gms Baking Powder, seems like a lot for the proportion of ingredients. Please confirm
Thank you
Kiran