Bacio di dama

Level:
Easy

Used Callebaut products

Cookie

Ingredients: Cookie

  • 250 g
    sugar
  • 250 g
    almond powder
  • 250 g
    softened butter

Preparation: Cookie

Mix.

Ingredients: Cookie

  • 10 g
    egg yolks

Preparation: Cookie

Add. 

Ingredients: Cookie

  • 250 g
    rice flour

Preparation: Cookie

Add.

Set the dough overnight at 4°C.
Model small balls. Bake at 150°C.
Pair two cookies with Doppia Nocciola filling.