Bacio di dama
- Level:
-
Easy
Used Callebaut products
Cookie
Ingredients: Cookie
-
8.8 ozsugar
-
8.8 ozalmond powder
-
8.8 ozsoftened butter
Preparation: Cookie
Mix.
Ingredients: Cookie
-
0.4 ozegg yolks
Preparation: Cookie
Add.
Ingredients: Cookie
-
8.8 ozrice flour
Preparation: Cookie
Add.
Set the dough overnight at 4°C.
Model small balls. Bake at 150°C.
Pair two cookies with Doppia Nocciola filling.
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