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Rocky Road

Level:
Medium
Makes:
Makes 24

Rocky Road

Ingredients

  • 14.1 oz
    digestive biscuits

Preparation

Put the biscuits in a plastic bag and crush with a rolling pin to create crumbs, leave a few larger pieces to create texture
*(Check they are suitable for vegans)

 

Ingredients

Preparation

In a pan, melt the chocolate callets, margarine, cocoa powder and golden syrup together and stir to create a glossy mixture.

Ingredients

  • 3.2 oz
    glacé cherries
  • 2.1 oz
    vegan mini marshmellows

Preparation

Pour two-thirds of the chocolate into a bowl and stir in the biscuits, cherries and marshmallows

Spoon the mixture into a lined square tin and press down
Top with the rest of the chocolate and smooth across

Chill for a couple of hours to set and cut into equal sized slices.

TOP TIP: Use gluten free digestives for a gluten free treat

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