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Chocolate Breakfast Bars

Level:: Medium
Makes:: Makes 20

7.1 oz

butter
4.4 oz

Soft dark brown sugar
3 spoon(s)

honey
3.5 oz

Melt the butter, sugar, honey and nut butter together

14.1 oz
2.6 oz

pumpkin seeds
2.6 oz

sunflower seeds
1 spoon(s)

cinnamon powder
3.5 oz

Diced dried apricot
3.5 oz

Raisins

Stir in the oats, seeds, cinnamon and dried fruit, allow to cool

8.8 oz

Callebaut Dark Chocolate - 811 - 5kg Block
1.8 oz

Callebaut Milk Chocolate - 823 - 5kg Block

Stir in the chocolate callets

Press into a lined baking tin and bake at 160°C for 25 mins

Cool and cut into bars, drizzle over melted chocolate to finish

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Chocolate Breakfast Bars