White Chocolate Matcha Cookies

Satisfy your sweet tooth with these easy to make treats.
Level:
Easy
Makes:
8

White Chocolate Matcha Cookies

Preheat oven to 160°C/140°C Fan/Gas 3. Line a baking sheet with parchment.

Ingredients: White Chocolate Matcha Cookies

  • 220 g
    soft brown sugar
  • 100 g
    golden caster sugar
  • 170 g

Preparation: White Chocolate Matcha Cookies

In large bowl, whisk together the brown sugar, caster sugar and melted butter until pale and fluffy

Ingredients: White Chocolate Matcha Cookies

  • 1 spoon(s)
    vanilla essence
  • 1 piece(s)
    medium free-range egg
  • 1 piece(s)

Preparation: White Chocolate Matcha Cookies

Beat in the vanilla essence, egg and egg yolk until mixture is combined.

Ingredients: White Chocolate Matcha Cookies

Preparation: White Chocolate Matcha Cookies

Add flour, matcha powder, bicarbonate of soda, baking powder and salt to the mixture and mix together. Fold through Callebaut® W2 White Chocolate Callets.

Using an ice cream scoop, place balls of cookie dough on to baking tray, leaving 5cm between each cookie.

Transfer to the oven and bake for 8-10 minutes or until golden. Transfer cookies to a wire rack and allow to cool before serving.