White Chocolate Matcha Cookies
Satisfy your sweet tooth with these easy to make treats.
- Level:
-
Easy
- Makes:
-
8
White Chocolate Matcha Cookies
Preheat oven to 160°C/140°C Fan/Gas 3. Line a baking sheet with parchment.
Ingredients: White Chocolate Matcha Cookies
-
220 gsoft brown sugar
-
100 ggolden caster sugar
-
170 g
Preparation: White Chocolate Matcha Cookies
In large bowl, whisk together the brown sugar, caster sugar and melted butter until pale and fluffy
Ingredients: White Chocolate Matcha Cookies
-
1 spoon(s)vanilla essence
-
1 piece(s)medium free-range egg
-
1 piece(s)
Preparation: White Chocolate Matcha Cookies
Beat in the vanilla essence, egg and egg yolk until mixture is combined.
Ingredients: White Chocolate Matcha Cookies
-
250 gplain flour
-
2 spoon(s)Matcha Powder
-
1/2 spoon(s)bicarbonate of soda
-
1/2 spoon(s)Baking powder
-
1/2 spoon(s)salt
Preparation: White Chocolate Matcha Cookies
Add flour, matcha powder, bicarbonate of soda, baking powder and salt to the mixture and mix together. Fold through Callebaut® W2 White Chocolate Callets.
Using an ice cream scoop, place balls of cookie dough on to baking tray, leaving 5cm between each cookie.
Transfer to the oven and bake for 8-10 minutes or until golden. Transfer cookies to a wire rack and allow to cool before serving.
Comments