White Chocolate Matcha Cookies

Preheat oven to 160°C/140°C Fan/Gas 3. Line a baking sheet with parchment.

In large bowl, whisk together the brown sugar, caster sugar and melted butter until pale and fluffy

Beat in the vanilla essence, egg and egg yolk until mixture is combined.

Add flour, matcha powder, bicarbonate of soda, baking powder and salt to the mixture and mix together. Fold through Callebaut® W2 White Chocolate Callets.

Using an ice cream scoop, place balls of cookie dough on to baking tray, leaving 5cm between each cookie.

Transfer to the oven and bake for 8-10 minutes or until golden. Transfer cookies to a wire rack and allow to cool before serving.