• Deprecated function: Return type of MyCLabs\Enum\Enum::jsonSerialize() should either be compatible with JsonSerializable::jsonSerialize(): mixed, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in include() (line 22 of /var/www/ca/releases/release-487276/vendor/myclabs/php-enum/src/Enum.php).
  • Deprecated function: abs(): Passing null to parameter #1 ($num) of type int|float is deprecated in __TwigTemplate_cb387e029bf2f02dc3455843bec87d19->doDisplay() (line 71 of /var/www/ca/data/public/php/twig/6696303083d1c_recipe-page-partnavigatio_cfWc2xP6T8cVVwhz5qPECdZ5u/LJhkiA5-d8wrP6AiajOFQKMSTO3BXcmXMzvt_Db4DAg.php).
Hot Chocolate Dome

Hot Chocolate Dome

Mona Lisa dark chocolate domes bring decadence and surprise to any dessert. In this recipe, the surprise is revealed by a sublime Callebaut W2 white chocolate and prosecco sauce.
Level:
Easy
Makes:
2

Dome Filling

Ingredients

  • 2 piece(s)
    CHD-CM-21428

Preparation

Place one half of a dark chocolate dome into a large bowl.

Ingredients

Preparation

Prepare Callebaut white chocolate mousse as per the instructions on the packet.

Pipe the white chocolate mousse into the dark chocolate dome. 

Ingredients

  • 6 piece(s)

Preparation

Place brownie cubes on top.

Ingredients

  • 1.8 oz
  • 0.7 oz
    strawberries
  • 0.7 oz
    fresh raspberries
  • 0.7 oz
    sugar

Preparation

Make a raspberry and strawberry compote and place on top.

Ingredients

  • 0.4 oz
    CHW-CC-CRISPE0

Preparation

Sprinkle with white chocolate crispearls.

Place another dark chocolate dome on top of the first.

Featured Ingredients

For an Optimal Taste and Visual Appeal of your Finished Products

Get Inspired with More Recipes

Expand Your Menu to Indulge Your Customers and Boost your Sales
Discover additional inspiration with our chocolate expert chefs / Join the Chocolate Academy™ community today