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Sticky toffee pudding

Sticky toffee pudding

  • Good For Me
This indulgent and rich recipe will have a mouth-watering effect on customers with its warm chocolate fudge sauce drizzled over the top to enhance the chocolate flavour.
Level:
Medium
Makes:
10

Chocolate Pudding

Ingredients

  • 6.0 oz
    dates
  • 216 ml
    cold water
  • 0.2 oz
    bicarbonate of soda

Preparation

Bring the dates, water and bicarbonate of soda to the boil.

Ingredients

  • 3.8 oz
    vegan butter
  • 5.8 oz
    caster sugar

Preparation

Cream the butter and sugar together until light and fluffy.

 

 

Ingredients

  • 0.6 oz
  • 69 ml
    cold water

Preparation

Mix the flax seed with the water

Add into the creamed vegan butter mix.

Ingredients

  • 6.8 oz
    plain flour
  • 1.0 oz
    cocoa powder
  • 0.2 oz
    Baking powder

Preparation

Sieve the flour, baking powder and cocoa powder together.

Then fold through the cake mix.

Ingredients

Preparation

Fold in the cooled date mixture and chocolate chips.

Pipe into individual moulds.

Bake at 180°C for 20-30mins.

Tools

  • Spatula(s)

Chocolate Fudge Sauce

Ingredients

  • 3.5 oz
    dark brown sugar
  • 3.5 oz
    vegan butter
  • 3.5 oz
    Golden syrup

Preparation

Bring the golden syrup, butter and dark brown sugar to the boil.

Ingredients

Preparation

Add in the cream and the chocolate and mix together.

Serve immediately.

Featured Ingredients

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