Triple Chocolate Marble Cake
This exciting new dessert offering will add a splash of colour to operator’s dessert menus when looking to update offerings for the season. Be sure to show off the marble effect at the counter to tempt customers.
- Level:
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Difficult
- Makes:
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10
Dark Chocolate Cake Mix
Ingredients: Dark Chocolate Cake Mix
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2.3 ozbutter
Preparation: Dark Chocolate Cake Mix
Melt the chocolate and butter together.
Ingredients: Dark Chocolate Cake Mix
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2 piece(s)Egg
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2.3 ozsoft brown sugar
Preparation: Dark Chocolate Cake Mix
Whisk the eggs and sugar together until light and fluffy.
Ingredients: Dark Chocolate Cake Mix
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2.3 ozplain flour
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0.2 ozbaking powder
Preparation: Dark Chocolate Cake Mix
Mix together the flour and baking powder.
Ingredients: Dark Chocolate Cake Mix
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0.2 ozvanilla paste
Preparation: Dark Chocolate Cake Mix
Add the vanilla to the chocolate mix.
Whisk in the eggs and sugar and then stir through the flour mix.
Put the cake mix into a piping bag whilst you make the next cake mix.
White Chocolate Cake Mix
Ingredients: White Chocolate Cake Mix
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2.3 ozbutter
Preparation: White Chocolate Cake Mix
Melt the chocolate and butter together.
Ingredients: White Chocolate Cake Mix
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2 piece(s)Egg
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2.3 ozcaster sugar
Preparation: White Chocolate Cake Mix
Whisk the eggs and sugar together until light and fluffy.
Ingredients: White Chocolate Cake Mix
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2.3 ozplain flour
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0.2 ozbaking powder
Preparation: White Chocolate Cake Mix
Mix together the flour and baking powder.
Ingredients: White Chocolate Cake Mix
-
0.2 ozvanilla paste
Preparation: White Chocolate Cake Mix
Add the vanilla to the chocolate mix.
Whisk in the eggs and sugar and then stir through the flour mix.
Put the cake mix into a piping bag.
Combining the mix
Pipe alternate layers of white and dark chocolate mix into a 20cm bundt cake tin. Using a skewer swirl the mix a little to create the marble effect.
Bake for 40 – 45 minutes at 160°C
Ruby Chocolate Glaze / Decorations
Ingredients: Ruby Chocolate Glaze / Decorations
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50 mlgrape seed oil
Preparation: Ruby Chocolate Glaze / Decorations
Temper the ruby RB1 chocolate. Stir through the grape seed oil.
Place the cake on a wire rack with a tray underneath. Pour the glaze over the cake ensuring there are no gaps in the glaze and the entire cake is covered. Remove the cake to a plate or cake stand.
Ingredients: Ruby Chocolate Glaze / Decorations
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0.7 ozCHD-CC-CRISP
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0.7 ozCHW-CC-CRISPE0
Preparation: Ruby Chocolate Glaze / Decorations
Whilst the ruby chocolate glaze is still wet, sprinkle with white and dark chocolate crispearls.
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