Festive Chocolate Sauces
The Christmas Pudding is a classic dessert. Topping it with chocolate sauce is a great way to personalise each slice. Our trio of chocolate sauces paired with alcohol is an easy way to premiumise this dish. The sauce recipes are easy to adapt and can make all the difference.
- Level:
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Easy
White Chocolate and Brandy Sauce
Ingredients: White Chocolate and Brandy Sauce
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100 gcream
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30 gbrandy
Preparation: White Chocolate and Brandy Sauce
Melt together the white chocolate and cream. Add the brandy. Mix well to a smooth pouring consistency. Serve immediately.
Milk Chocolate and Rum Sauce
Ingredients: Milk Chocolate and Rum Sauce
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100 gwhipping cream
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30 grum
Preparation: Milk Chocolate and Rum Sauce
Melt together the milk chocolate and cream. Add the rum. Mix well to a smooth pouring consistency. Serve Immediately.
Dark Chocolate and Bailey's Sauce
Ingredients: Dark Chocolate and Bailey's Sauce
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150 gwhipping cream
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30 gBaileys
Preparation: Dark Chocolate and Bailey's Sauce
Melt together the dark chocolate and cream. Add the Bailey's. Mix well to a smooth pouring consistency. Serve Immediately.
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