Spring Scones
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Good For Me
A chocolate twist on an afternoon tea favourite, this scone recipe is easy to replicate. They can be easily dressed up with delicious chocolate cream and spread.
- Level:
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Easy
Scones
Ingredients: Scones
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1.1 lbplain flour
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0.9 ozbaking powder
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0.1 ozsalt
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4.4 oz
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2.1 oz
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300 mlsoya milk
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4.4 ozsugar
Preparation: Scones
Pre-heat the oven to 180c
Sieve the flour, baking powder and salt together
Rub the vegan margarine into the flour mixture
Add the sugar and dried fruit to Callebaut 811 dark chocolate callets
Add the milk and mix quickly to a soft dough
Roll out 4cm high and cut into shapes
Bake for 11-15 minutes
Chocolate Cream
Ingredients: Chocolate Cream
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50 mlsoya milk
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200 mlvegan cream
Preparation: Chocolate Cream
Bring the milk to the boil and pour over the chocolate
Whip the cream and then fold through the ganache
Chocolate Spread
Ingredients: Chocolate Spread
Preparation: Chocolate Spread
Melt the chocolate and fold through the praline
Assembly
Serve together!
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